Curing Taste Bud Boredom Since 1988 – What began in Miami as being a simple recipe for citrus-marinated grilled chicken has changed into a world of Pollo Tropical menu, and is quickly transforming right into a lifestyle of happy, healthy, laid-back fun. You are welcome to Pollo Tropical® where passion is married to freshness to create a one-of-a-kind experience. Our chickens are free of hormones and trans-fats. From our signature grilled chicken and slow roasted mojo pork, to world-renowned. Make Your Own TropiChops®, nothing surprises and delights like our fresh-made food served in a Caribbean inspired atmosphere.
Send your senses to the tropics. Click through our online menu to organize a meal, a party, or even a healthier lifestyle. For exclusive, members-only perks and rewards be sure to enroll in My Pollo. Pollo Tropical (literally “Tropical Chicken” in English) is really a Miami, Florida-based restaurant chain and franchise dedicated to the cuisine in the Caribbean. Founded in 1988, the chain has its headquarters in Doral, Miami-Dade County, Florida. It is best known for marinated and grilled chicken and various sides including black beans and rice, corn casserole and more
Pollo Tropical was founded in 1988 by two brothers from Miami, Larry and Stuart Harris. The chicken recipe was the result of Larry’s studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade. From the outset, the restaurant’s strategy would be to grill the marinated chicken within the customers’ view. There have been no prepackaged, precooked menu items without any microwave ovens. By 1993, the company had eight stores and went public. It opened 19 locations in one year including those in New York, Chicago, Atlanta and Tampa. A lot of the new locations closed within a year after opening. In 1998, Pollo Tropical menu was sold to Carrols Restaurant Group, which had been and is also Burger King’s largest United States Of America franchisee. After a period of rapid expansion, there have been sixty-nine company-owned locations and various franchisees in the Latin American and Caribbean regions.
Pollo Tropical is currently a subsidiary of Fiesta Restaurant Group, Inc., which was spun-off from Carrols Restaurant Group in 2012. Fiesta owns, operates and franchises the Pollo Tropical and Taco Cabana restaurant brands. Its headquarters happen to be located jgbjrt the Doral part of Miami since 2017. The organization currently owns and operates greater than 140 locations throughout Florida and Georgia, plus five licensed restaurants on college campuses and 32 franchised locations throughout the Caribbean, Central America, South America and Puerto Rico.
In addition to its fire-grilled chicken, the restaurant provides other regional foods such as Mojo Roast Pork, rice, beans, corn casserole and plantains. In 2018 the company began offering fried chicken along with their traditional fire-grilled recipe.
Challenges in america
After a decline in sales, Fiesta began closing its Texas restaurants, including Pollo Tropical holiday hours in Dallas, Houston, San Antonio, and Austin, inside the second quarter of 2017. The Texas restaurants were shuttered included in closings of 30 stores, including locations in Georgia and Tennessee. This was part of a trend announced earlier in 2017, as the company moved to slow development, having grown “too far, too fast.” Instead of trying to open 30 new stores, the company planned to open up 8 to 10, all in Florida, which is its core market. While its grilled chicken and other offerings are seen as healthy choices to fried chicken, hamburgers and french-fried potatoes, the design and taste fails to immediately draw customers outside Florida, and so requires some explanation to lure new customers in other markets