The Melting Pot is actually a chain of franchised fondue restaurants in america, Canada and Mexico. The Tampa, Florida based company has 167 locations as of November 2018. The https://www.meltingpot.com/ contains various cheese fondues, wines, salads, entrees of meat and seafood served with dipping sauces and oil or broth to be cooked in, and chocolate fondues. It is part of Front Burner Brands.
The initial Melting Pot opened in April of 1975 in Maitland, Fla., just away from Orlando. It had been a cozy, quaint location, as well as its first menu was made up of just three items: Swiss cheese fondue, beef fondue along with a chocolate fondue dessert. However, as the restaurant’s popularity expanded, so did its menu and ambiance.
Friends enjoying FondueMark Johnston, who has been working his way through college as a waiter at The Melting Pot, noticed the popularity boost and, through the help of his brothers Mike and Bob, scraped together funding to open The Melting Pot of Tallahassee in 1979 (using the blessing of the original owners in Maitland…obviously). The Tallahassee location grew enormously popular, and within twelve months, its success paved the way in which for future franchise expansion.
In 1981, the Johnston brothers decided to branch out and opened their second location in Tampa. His or her business grew, the brothers began to consider franchising a lot more stores in order to expand
Then in 1985, Mark, Mike and Bob Johnston purchased all rights for the Melting Pot brand and established The Melting Pot Restaurants, Inc., the newest franchise company. Following a year of research and reorganization, The Melting Pot Restaurants, Inc. began its franchise offering.
Constructing a close knit fondue family – From the start, the Johnston brothers were diligent in their search for energetic entrepreneurs who have been as excited since they were concerning the concept as well as its potential. Their persistence for building a close knit fondue family proved successful.
History – The initial Melting Pot opened in April 1975 in Maitland, Florida – a suburban town of the Orlando Metropolitan Area – and served only three items on its menu. With permission from the original owners, Mark, Mike and Bob Johnston opened The Melting Pot of Tallahassee in 1979. As the restaurant expanded its franchise, the menu grew larger. In 1985, the Johnston wezvob purchased all rights for the the melting pot menu.
On June 1, 2008, the first location in Maitland closed. The Business currently has one location open in Canada: in Edmonton, Alberta. Their Richmond Hill, Ontario location closed in March 2013. The Brand New Orleans, Louisiana location closed in May 2018. The Syracuse, New York location closed in July 2018.
Design – The restaurants’ interiors are created using dark red and black colors. They may be dimly lit; all seating is mostly in booths, with private booths away from the main room. Headquarters – Its headquarters are situated in Tampa, Florida.
A complete meal features a cheese fondue, a salad, main course along with a chocolate fondue for dessert. The four courses are offered individually or as being a “4 Course Experience.” The Four Course Experience includes one of several preset entrees, one serving of cheese, one salad, then one serving of chocolate. Main classes are still fondues, but include more typical entrees of meat, poultry, pasta and seafood. The franchise also produces “special-occasion” packages for anniversaries, weddings and other events.