My life as a kid had embedded some deep core wounds that I had spent the most of my life at that point diving deeply into on the side of my hospitality career. And a chef’s job is not probably the most cohesive environment for healing.
I really thought about being clear of the suffering. Hospitality was a vehicle for me to generate money, read about the world & travel. On the side I might travel from your North of Australia in winter season, to the southern parts for the summers working on farms in between. It was an endless summer of finding men and women to learn different healing modalities & bodywork from, while working in idyllic locations such as the wilderness of Tasmania in eco lodges, the deserts of Australia.
I set my 1975 4WD Land Rover Series 3 on top of solar panels, 3 batteries, and kitchen within my trailer, and I would go and do vision quests within the desert for 40 – two months asking them questions in deep contemplative states to locate answers about life no-one was in a position to assist me to with. I traveled All that mighty land called Australia over 20 years working in among the best restaurants within australia and the world.
I even worked in a fine dining restaurant in the desert which was booked 2 weeks beforehand & was the Sommelier selling wines approximately Au$4400 per bottle! After all, what a ride. A number of the owners of these places inspired me incredibly and I cannot thank them enough. One chef, Stefano de Pieri wasn’t also a qualified chef and had his own T.V channel and one of the better restaurant in the world. Mind blown I was thinking damn, you just need passion in everyday life and motivation.
The abundance of organic tropical fruits and vege’s simply makes Bali the ideal training ground to your Raw Food Certification. Your creative mind and noble body will be left nourished, activated and inspired. Whether you would like to open a Café, expand your existing chef skills and put in a few raw food items to your overall menu or perhaps to get ready healthful meals in the home for the friends and family, we will meet what your location is at. You will be professionally and intimately taught raw combinations and variations of many of your favorite dishes and desserts, associated with the nutritional benefits and what you can do in the home making use of your local produce. You’ll be employing the essential kitchen tools for preparing these delights in your on the job training when you gain confidence and understanding of the Raw Living Foods Kitchen. Join us for your Raw Food Certification course within Bali.
Our vision is always to present our clean fresh vibrant living raw foods many have come to enjoy from the retreats, in a restaurant environment, secure the growing healthy raw food community within Ubud the largest on the planet per square meter & still educate & inspire our students from your training’s. So now you don’t need to do our retreats or trainings to acquire a taste in the goodness
The better I learnt about creation of our foods, the better I realized how messed up things were. I took work with a chicken-processing farm for six or seven weeks to completely see exactly what is going on. What did I learn? We have been really disconnected to what is actually happening. So when we see cuts of meat all cleaned and bleached at the supermarkets or delivered to our establishments, what we should are missing and not connecting to is actually all the suffering that comes with it. And I don’t just mean the animals, without a doubt that’s obvious. But the people who function in these places have severe mental illness. They may be those who usually do not fit into society, cannot hold a conversation with “normal” folk. Cannot show up to operate all dressed sharp whilst keeping it together. Nope, these individuals require our help.